Warren Grove fire

William Gallagher surveys what's left of his Barnegat home.

Today I wrote a wrap-up story on the Warren Grove forest fire, which is now considered 100 percent contained. It is 90 percent controlled, the subtle difference being that contained means it is not going to move forward and continue burning new areas and controlled meaning some hot spots are still burning, but they are not going to leave that area. I hope that makes sense.

I feel odd writing the recap, as if I am taking the story from the reporters who were, literally, in the trenches for this one. But since some of them are taking a well-needed day off, and others resumed their regular beats, it fell to me. And I was glad to do it.

The story I wrote for the paper didn't contain everything I wanted to put in, like the fact that Janice Murray, seen below sifting through a wheelbarrow of china fragments, felt she had to do it for her mother's sake. Her mother, who died 7 months ago, always planned to give Murray the collection of china accumulated over three generations. Murray said she hoped to find at least a cup or a saucer or at least one piece. The family is taking the broken pieces and making it into a mosaic, while Murray's kids are perusing eBay, armed with the names of the china collections Murray's mom had stored.

I didn't put that the National Guard managed to find a wooden cut-out of a bear with a honey pot, inscribed with "a bear and his honey live here" in the remains of William Gallagher's home. Gallagher said his wife would be pleased that the sign, a souvenir from a trip to Smithville, survived the blaze. National Guard members also found the remains of a 35mm camera in the home, curtains Gallagher's wife sewed and remainders of a recently purchased daybed.

The shed's behind the mobile homes both survived the blaze, as did the plastic flowers in front of Gallagher's home. Oddly, several candles in the homes did not burn in the blaze.

Murray said she will always remember summer evenings at her dad's place, where he would pipe in music as everyone sat in the backyard, at a table or on a wooden swing, which also survived the fire. Les Balkie taped music from his travels around the world, and Murray said he had speakers hidden in the woods, so sometimes the sounds of the rainforest, like macau's chirping, would come from the green woods, now black sticks in scorched earth.

Murray found it odd and disheartening that random books, such as a guide to managing diabetes, was found in the home, but books filled with mementos of her mother were lost.


Here are a few more shots from today:


A bonfire grill sits in the middle of once-green woods, burned by a 17,000+acre wildfire. The wooden adridondack chairs survived the blaze.




An American flag taped to a pole by members of the 177th National Guard, in front of a home decimated by the Warren Grove fire.




A member of the 177th National Guard shovels ash from the remainders of a home in Barnegat.




Janice Murray sifts through a wheelbarrow full of china fragments, all that is left of her mother's heirloom china collection.




William Gallagher said his firesafe worked after his home in Barnegat was decimated by the Warren Grove Fire--it saved the insurance papers and mortgage papers he and his wife stored in there. Gallagher said he bought it at a local Staples, several decades ago.

Here fishy fishy fishy fishy fishy.

An article published this week discusses that more U.S. women face heart, stroke risk. The article talks about things to help prevent heart disease, such as the two usual factors: exercise and diet. I struggle with both of those personally, but I hired a personal trainer at my gym, so that should help the first part.

The second part, diet, talks about eating more fruits and vegetables, whole-grain and high fiber foods and little salt. I find this hard because I cannot finish fruits and vegetables before they go bad. I wish I could go to the store and buy half a bag of salad or something.

It also mentions eating fish at least twice a week. This is another example of conflicting reports. Sorta. Women have to limit their intake of certain fish, such as tuna and swordfish because those fish have high levels of mercury, which may affect any current or future pregnancies. So I can only have one Tuna Melt per week, boo.

EDIT: And just now I read yet ANOTHER story that says the benefits outweight the risks: Seafood in Pregnancy is a Net Plus.

Living near the ocean, I have a lot more access to fresh fish and there are lots of places in the island that sell stuff hauled in this morning. This is exciting. But balancing that, along with knowing I need to watch certain fishes and also realizing that some fish are not sustainably farmed...it's a lot to think about!

Luckily, there are organizations like the Monterey Bay Aquarium, which has something called the Seafood Watch Program. Its goals are to bring awareness that some fish are not sustainably farmed--a fact that they say could eventually eliminate some kinds or even all fish.

They have guides on their website as to what fish are your best choices, what are good alternatives and what fish to avoid. The guides can be tailored to your geographic area and they will even send you free guides for your wallet or purse, which you can order on their website. (My former co-worker used to carry one around, which is how I became not only aware about that some fish are not sustainably farmed, but also the danger of high mercury levels.)

Here are some examples from the Northeast Guide:

Best choices: Clams, Dungeness crab and imitation crab from the US, Pacific Halibut, Spiny Lobster (U.S. Trap-Caught), Wild-caught Alaska Salmon, US Farmed Tilapia, Tuna (Albacore from BC or the US, Skipjack or Yellowfin from the US)
Good alternatives: Black Sea Bass, Imported-Farmed Catfish, Crab--Blue, imitation, Alaske King; American/Maine Lobster, US Caught Mahimahi or imported using a pole, Swordfish, Central America farmed Tilapia, Shrimp from the northern atlantic and canada.
Avoid!! Wild-caught caviar, Farmed Salmon, Chilean seabass, Imported mahi-mahi using a long-line, orange roughy, imported shrimp, Chinese farmed Tilapia, tuna caught using a long-line.

And with that, I leave you with a favorite Sesame Street clip that inspired the title of my post: